10oz - Burundi Honey - Medium Roast - Single Origin - Arabica Coffee
Coffee Grade: Grade 1
Processing: Honey Process
Harvest Months: December - March
GRADE 1 - FULLY TRACEABLE INGREDIENTS - PLANT BASED - 100% NATURAL - SUSTAINABLY GROWN - AIR ROASTED IN ATLANTA, GEORGIA
Welcome to Africa's finest Burundi HONEY processed bean.
Through a layer of flavor complexities, shines a sweet profile. This medium roasted caramelized honey bean forms a hue of rouge-gold when brewed. Clean and refreshing. Perfect for a brunch date. Loved by light and medium coffee drinkers.
Drip Tips: Single Cup Instructions
Pre-infuse coffee ground for 20seconds to extract best
15g Ground Coffee + 277g Water
Brew Time: 3.5minutes
Rich in disease-fighting antioxidants, vitamins, and minerals.
Max mood-enhancing benefits when consumed with a healthy diet and exercise.