Ethiopian Dripp Coffee Pods K-Cups
12ct Ethiopian Dripp Coffee Pods - Medium Roast - Arabica Coffee
Coffee Grade: Sidamo, Gr. 2 Classic
Processing: Fully Washed
Harvest Months: November - January
Altitude: 1,500-2,200m above sea level
100% NATURAL - FULLY TRACEABLE INGREDIENTS - RECYCLABLE PACKAGING - SUSTAINABLY GROWN - AIR ROASTED IN ATLANTA, GEORGIA
Experience the vibe K Cup style.
Creative Mike x Stace Loyd deliver a tantalizing combination of Hip Hop artistry with a curated roast from the East Africa highlands. This single-origin, medium-roasted Ethiopian bean brings a full-bodied richness with a subtle citrus kiss. It is a simply delicious coffee that pairs well with vegan milks and creamers for flavorful lattes.
Makes 12 cups of coffee. Enjoy the coffee you love ready to brew for Keurig 2.0 compatibility.
ABOUT OUR COFFEES
Sidamo - Designation of Origin
The Sidamo region of Southern Ethiopia holds the distinction as one of the three trademarked coffee regions of Ethiopia, alongside Harrar and Yirgacheffe. Sidamo is named after the indigenous ethnic group, the Sidama, and the region lies in the path of the Great Rift Valley leading to lush lands for agriculture.
Due to an abundance of resources in the area, the farmers capitalize on the land by intercropping coffee with other sustainable crops to maximize land use and to provide food for their families. Since farming methods are mostly traditional, most farms are organic by default. The exceptional quality of Ethiopian Coffee is due to the genetic flavor diversity within the farms and processing methods resulting in a coffee that is entirely cultivated, harvested and dried using mostly manual systems.
Rich in disease-fighting antioxidants, vitamins, and minerals.
Max mood-enhancing benefits when consumed with a healthy diet and exercise.