Ethiopian Dripp Coffee Pods K-Cups

12ct Ethiopian Dripp Coffee Pods - Medium Roast - Arabica Coffee

Coffee Grade: Sidamo, Gr. 2 Classic

Processing: Fully Washed

Harvest Months: November - January

Altitude: 1,500-2,200m above sea level

100% NATURAL - FULLY TRACEABLE INGREDIENTS - RECYCLABLE PACKAGING - SUSTAINABLY GROWN - AIR ROASTED IN ATLANTA, GEORGIA

Experience the vibe K Cup style.

Creative Mike x Stace Loyd deliver a tantalizing combination of Hip Hop artistry with a curated roast from the East Africa highlands. This single-origin, medium-roasted Ethiopian bean brings a full-bodied richness with a subtle citrus kiss. It is a simply delicious coffee that pairs well with vegan milks and creamers for flavorful lattes.

Makes 12 cups of coffee. Enjoy the coffee you love ready to brew for Keurig 2.0 compatibility.

ABOUT OUR COFFEES

Sidamo - Designation of Origin

The Sidamo region of Southern Ethiopia holds the distinction as one of the three trademarked coffee regions of Ethiopia, alongside Harrar and Yirgacheffe. Sidamo is named after the indigenous ethnic group, the Sidama, and the region lies in the path of the Great Rift Valley leading to lush lands for agriculture. 

Due to an abundance of resources in the area, the farmers capitalize on the land by intercropping coffee with other sustainable crops to maximize land use and to provide food for their families. Since farming methods are mostly traditional, most farms are organic by default. The exceptional quality of Ethiopian Coffee is due to the genetic flavor diversity within the farms and  processing methods resulting in a coffee that is entirely cultivated, harvested and dried using mostly manual systems.