Decaf Ethiopian Dripp
10oz - Decaffeinated Ethiopian Dripp - Medium Roast
Coffee Grade: Classic Arabica
Processing: Swiss Water Decaffeinated
Harvest Months: November - January
Altitude: 1,500-2,200m above sea level100% NATURAL - FULLY TRACEABLE INGREDIENTS - PLANT BASED - SUSTAINABLY GROWN - AIR ROASTED IN ATLANTA, GEORGIA
Experience the vibe through a naturally decaffeinated specialty roast from the highlands of East Africa.
The Ethiopian Sidamo is a single origin, medium roasted bean decaffeinated without chemicals using the patented all natural Swiss Water Process. This brew has a smooth and clean body, with hints of earthy cocoa and a subtle citrus kiss. The care taken to prepare the Ethiopian Sidamo bean represents the love of the land and its people, and results in an exquisite cup profile.
So sip slow, and vibe with coffee, culture and hip-hop.
ABOUT OUR COFFEES
Sidamo - Designation of Origin
The Sidamo region of Southern Ethiopia holds the distinction as one of the three trademarked coffee regions of Ethiopia, alongside Harrar and Yirgacheffe. Sidamo is named after the indigenous ethnic group, the Sidama, and the region lies in the path of the Great Rift Valley leading to lush lands for agriculture.
Due to an abundance of resources in the area, the farmers capitalize on the land by intercropping coffee with other sustainable crops to maximize land use and to provide food for their families. Since farming methods are mostly traditional, most farms are organic by default. The exceptional quality of Ethiopian Coffee is due to the genetic flavor diversity within the farms and processing methods resulting in a coffee that is entirely cultivated, harvested and dried using mostly manual systems.
Drip Tips: Single Cup Instructions
Pre-infuse coffee ground for 20seconds to extract best
15g Ground Coffee + 277g Water
Brew Time: 3.5minutes
Rich in disease-fighting antioxidants, vitamins, and minerals.
Max mood-enhancing benefits when consumed with a healthy diet and exercise.