Tanzania Peaberry
JASMINE CACAO CURRANT
12oz Tanzania Peaberry
It’s dark and the road is long. You throw on the Coltrane and vibrant notes from the Motherland ring. You’re focused now. This is the creative’s vibe.
Our Tanzania Peaberry, a small round treat that is Dark roasted but certainly not bitter. Right in the heartland of where coffee began, this Peaberry is full of Earth and playful fruity notes with hints of cacao. Great any time of day, does especially well brewed through a double-filtered French Press.
“The Creative’s Coffee”
Drip Tips
18.5 : 1 Water to Coffee RatioDouble filter brewed coffee for a lighter and smoother cup.
Single Cup Instructions
14-15g (1 tbsp) Ground Coffee + 265g (1 cup + 1 tbsp) Water.
Pre Infuse coffee ground for up to 20seconds for best taste extraction
Brew 3.5minutes.
Growing Region: Kilimanjaro
Elevation: 1150 to 1400 meters
Harvest Months: July - December
Processing: Wet Milled, Sun-dried
Nutritional Overview
250ml coffee - Serving Size 1 cup - Caffeine 95mg
Low Fiber - Low Sodium - Trace minerals - Antioxidants - Niacin
Health Benefits
Black coffee consumption may aid in the following: Reducing the risk of chronic disease - Diabetes Management - Mood Enhancer - Functional Pre Workout - Bowel Function Regulation - Hydration - Increased BMR