2oz Tanzania Peaberry
2oz Tanzania Peaberry - Dark Roast - Arabica Coffee
Embark on a sensory journey with our Tanzania Peaberry Arabica Coffee, a distinguished offering that combines the richness of a dark roast with the rare elegance of peaberry beans. Certified by Rainforest Alliance, this coffee is not just a beverage; it's a commitment to sustainability, flavor, and an exceptional coffee experience.
Coffee Certification: RFA (Rainforest Alliance)
Processing: Fully Washed
Harvest Months: May - November
RAINFOREST ALLIANCE - FULLY TRACEABLE INGREDIENTS - PLANT BASED - 100% NATURAL - SUSTAINABLY GROWN - AIR ROASTED IN ATLANTA, GEORGIA
Set the tone with your favorite Coltrane record and dive into the world of "Creative's Coffee." Our Tanzania 'Korongo' Peaberry, dark-roasted to perfection, offers a never-bitter sensation from the highlands of East Africa. Korongo, meaning Flamingo in Swahili, reflects the uniqueness of this peaberry bean sourced from the Southern Highlands of Tanzania. Its pronounced sweet berry and floral notes, full body, and prominent acidity create a symphony that deserves attention. Awarded an 84+ SCA cup rating, this dark roast is a masterpiece.
ABOUT OUR COFFEES
The Tanzania Peaberry bean adheres to RFA compliance and embraces sustainable growing methods by intercropping with corn, beans, groundnuts, sunflower, and ginger. Hand-harvested and meticulously processed, the peaberry cherry undergoes fermentation and is dried on raised beds lined with parchment for 14-20 days before a curated aging process of 2-3 months. Peaberry beans, a rarity in coffee, are singularly pollinated, resulting in one small rounded bean instead of the usual two flat-sided ones.
Drip Tips: Single Cup Instructions
Unlock the full flavor potential by pre-infusing coffee grounds for 20 seconds.
15g Ground Coffee + 277g Water
Brew Time: 3.5 minutes
Rich in disease-fighting antioxidants, vitamins, and minerals.
Maximize mood-enhancing benefits with a balanced diet and exercise.