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Burundi Kibingo Natural

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    Burundi Kibingo Natural Process - Pleasant yet tart aroma, mellow cocoa finish through a layer of flavor complexities, shines a sweet profile. The smoothest cup.  

    Burundi has long been overlooked in comparison to its neighboring East African specialty coffee-producing powerhouses. However, Burundi season, for us, is one of the highlights of the annual coffee calendar.

    The country’s coffee is produced almost entirely by smallholder farmers, and much of this small-scale production is of exceptional quality. With its super sweet, clean and often floral coffees, Burundi, every year, is increasingly is putting itself on the specialty coffee map.  

    18.5 : 1 Water to Coffee Ratio
    Brew Time: 3.5minutes
    Pre-infuse coffee ground for 20seconds to extract best taste. 

    Single Cup Instructions:
    15g Ground Coffee + 277g Water.

    Nutritional Overview
    250ml coffee - Serving Size 1 cup - Caffeine 95mg
    Trace Nutrients: Fiber - Potassium - Magnesium - Antioxidants -  Niacin

    Health Benefits
    Rich in disease-fighting antioxidants, vitamins, and minerals.
    Functions as a pre-workout and can increase basal metabolism.
    Max mood-enhancing benefits when consumed with a healthy diet.

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