Dope Coffee Blog

In the heart of Africa, Arabica coffee beans flourish in the fertile soils of the continent, producing a captivating symphony of flavors and aromas. From seed to cup, the journey involves meticulous cultivation, harvesting, and processing, shaping the unique character of African Arabica coffee. Arabica coffee thrives in the highlands of East Africa, including Ethiopia, Burundi, and Tanzania, where optimal altitude and temperature create the perfect environment for cultivation. With careful planning and timing, coffee farmers navigate the delicate dance with nature, anticipating the rainy season to ensure optimal growth. Harvesting is a labor-intensive process, with skilled workers handpicking only...

Get ready to elevate your spring sips with Dope Coffee's refreshing rollout of ready-to-drink cold brews, loved by the vibrant people of Georgia. Whether you're craving the boldness of cold brew coffee or the floral sweetness of hibiscus tea, we've got something to tantalize your taste buds and keep you energized for all your outdoor adventures. Our East African cold brew and Venus hibiscus tea, tried and loved at Essence Fest, are now available for you to enjoy anytime, anywhere. Plus, experience the bold flavors of East Africa with our cold brew Tanzania Peaberry dark roast or indulge in the...

Calling all coffee enthusiasts! Join us at the Farmers Markets from March 27th to December 2024 for an unforgettable journey with Dope Coffee Company. Sample our East African and Central American specialty coffees, tantalize your taste buds with our ready-to-drink cold brews like the Tanzania Peaberry and Venus Hibiscus tea, and explore our range of coffee novelties and merchandise. Elevate your style with our hoodies, hats, and flasks, and stay connected with the latest updates and giveaways. Experience the Dope Coffee difference and make every cup a little more dope!

Let's embark on a flavorful journey - tracing the roots of coffee from Africa to its global diaspora, and highlighting the remarkable contributions of Black-owned coffee businesses in America. This narrative isn't just about a beverage; it's about culture, resilience, and the rich tapestry of African heritage.   The African Roots of Coffee: Coffee, now a global phenomenon, has its origins in the ancient coffee forests of the Ethiopian plateau. Legend has it that a goat herder named Kaldi first discovered these magical beans. The drink soon spread from Ethiopia to Egypt and Yemen, and by the 15th century, it...