Dope Sunrise Blend

12oz Dope Sunrise Blend - Medium Roast - Arabica Coffee

Coffee Grade: SHB (Strictly Hard Bean), coffee grown between 1,600 and 1,700m

Processing: Fully Washed

Harvest Months: November - April

FAIR TRADE - FULLY TRACEABLE INGREDIENTS - PLANT BASED - SUSTAINABLY GROWN - AIR ROASTED IN ATLANTA, GEORGIA

Let the lights hit you like lights on stage as Lena Horne takes the microphone. Nervous no doubt, she's there to break barriers for everyone.

Our medium-roasted Sunrise blend is a perfect combination of bright and earthy Central American coffees to break into your day. The coffee cherries are selectively handpicked and allowed to slightly ferment overnight for 12-18hours before being washed clean and pulped and laid to dry on parchment for 12 days. These SHB arabica coffee beans are matured slowly due to altitude for a more flavorful bean. Experience the Organic Guatemalan and the Honduran La Cidra as a beautifully blended duo.

ABOUT OUR COFFEES

FECCEG (Federacion Comercializadora de Cafe Especial de Guatemala)

This coffee is a part of a second-tier cooperative, FECCEG, composed of 12 base cooperatives operating in 6 departments across Guatemala, and was founded to find sustainable economic activities to improve members' livelihoods. The 12 base cooperatives represent more than 1,000 smallholder producers -- a third of whom are women -- who farm a mixture of coffee, honey and sugar.

FECCEG members are Fair-trade and Organic certified, and promotes using natural resource sustainability by working with agricultural technicians to produce fertilizers from coffee byproducts.

The Honduras cherry is selectively handpicked and processed at Finca La Cidra. The cherry sits overnight to lightly ferment and is then pulped. The coffee bean is dried fermented for 12 to 18 hours and then washed 4 times in clean water. Strictly High Grown (SHG) specifies the altitude at which the coffee was grown. A coffee must be grown at 1,200 meters above sea level or higher to be considered SHG. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean.

Drip Tips: Single Cup Instructions
Pre-infuse coffee ground for 20seconds to extract best
15g Ground Coffee + 277g Water
Brew Time: 3.5minutes