12oz Decaffeinated Ethiopian Dripp - Swiss Water Process - Natural

Indulge in the rich flavor without the caffeine with our medium roasted, decaffeinated Ethiopian Dripp. Sourced from the Sidamo region in Southern Ethiopia, this medium-roasted Arabica coffee undergoes the patented all-natural Swiss Water Process for decaffeination, ensuring a smooth and clean body with hints of earthy cocoa and a subtle citrus kiss. Prepared with love for the land and its people, this decaffeinated brew promises an exquisite cup profile, allowing you to sip slow and vibe with the cultural richness of this exceptional coffee region.

Coffee Region: Sidamo
Processing: Swiss Water Decaffeinated
Harvest Months: November - January
Altitude: 1,500-2,200m above sea level

100% NATURAL - FULLY TRACEABLE INGREDIENTS - DECAF - SUSTAINABLY GROWN - AIR ROASTED IN ATLANTA, GEORGIA

About Our Coffees:
Sidamo - Designation of Origin
The Sidamo region, one of Ethiopia's three trademarked coffee regions, lies in the path of the Great Rift Valley, creating lush lands for agriculture. Named after the indigenous Sidama ethnic group, this region practices intercropping to maximize land use and provide food for families. The exceptional quality of Ethiopian Coffee arises from genetic flavor diversity and manual processing methods.

Drip Tips: Single Cup Instructions
- Pre-infuse coffee ground for 20 seconds for the best flavor extraction
- 15g Ground Coffee + 277g Water
- Brew Time: 3.5 minutes

Health Benefits:
- Rich in disease-fighting antioxidants, vitamins, and minerals.
- Max mood-enhancing benefits when consumed with a healthy diet and exercise.