Dope Coffee Blog — roastery
Chel Loyd
Beyond Tradition: Embracing Air Roasting for a Tastier Coffee Culture
Atlanta, Georgia - January 2024 It may come as a surprise that not all coffee is roasted the same. Majority of coffee is still drum roasted, and roasted to an overall darker profile. For speciality coffee, air roasting has caught the eye of a new wave of coffee roasters that see coffee more as a culinary treat instead of something just to drink to wake up. Let's explore the effects of air roasting on yielding a more tastier bean. Air roasted coffee beans offer several benefits, from reducing the carbon footprint of the coffee industry to producing a consistently smooth and flavorful...
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